Intimate capture of communion ritual with bread and wine, indoors setting.

When Jesus broke bread with His disciples and said, “This is my body given for you; do this in remembrance of me” (Luke 22:19), He established more than just a Christian ritual. The significance of communion extends beyond tradition. It serves as a tangible reminder of God’s grace, a moment of reflection on Christ’s sacrifice, and an opportunity for spiritual renewal.

Welcome to Breaking Bread, a series on my blog where I’m rediscovering the lost practice of Christian hospitality. From Abraham’s tent to the Last Supper, sharing meals has always been central to our faith. So, join me as I explore different ways to open my table and my life to others, through Recipes, Hosting, and Event planning.

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Communion bread is traditionally made without yeast because, in Scripture, yeast or leaven often symbolizes sin, corruption, or impurity. Jesus Himself warned, “Beware of the leaven of the Pharisees” (Matthew 16:6), referring to their false teachings.

In this recipe, leaven is not used to symbolize Christ’s sinless and pure body, which was sacrificed for us.

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Easy Communion Bread Recipe

This is a beginner-friendly recipe with minimal ingredients for anyone who wants to make their own communion bread at home. It is intended to replicate the taste of bread from Biblical times.

Pin Recipe

Prep Time 10

Cook Time 12

Resting time 30

Total Time 52

Servings: 12 People minimum

Course: Communion

Calories: 82

Ingredients Method Video

Ingredients

150 g all-purpose flour or whole wheat flour for a heartier texture
60 g water
30 g olive oil or vegetable oil
1 tsp Salt

Method

In a mixing bowl, combine the flour and salt. Add in the olive oil, then slowly mix.
Gradually add the water, a little at a time, mixing until a dough forms. Then knead the dough until it is smooth.
Wrap the dough in plastic wrap and rest in the fridge for 30 min.
Lightly flour a surface and roll out the dough until about 1/8-inch thick. You can cut the dough into small squares or rounds or break it into rustic pieces. I chose to cut the dough into rounds using the rim of a small cup.
With a fork, prick the dough to prevent air bubbles. Then brush with olive oil.
Preheat the oven to 400°F (200°C) and line a baking pan with parchment paper.
Arrange the prepared dough on the lined baking sheet and bake for 10-12 minutes or until the edges turn slightly golden.
Remove the bread from the oven and let it cool completely before serving. Store any leftovers in an airtight container.

Video

I’d love to hear how this simple communion bread recipe works for your congregation! Drop a comment below with your experience or any variations you’ve tried.